Verai Steam Dhokla Machine

The Verai Steam Dhokla Machine is a specialized kitchen appliance designed for making Dhokla, a popular savory snack from the Indian state of Gujarat. Dhokla is a steamed cake made from fermented batter, typically consisting of rice and chickpea flour (besan), and seasoned with spices such as mustard seeds, curry leaves, and green chilies. This machine typically consists of a steaming chamber or compartment where the Dhokla batter is poured into molds or trays. It may feature multiple tiers or levels to accommodate a larger quantity of Dhokla batter, allowing for efficient steaming of multiple batches simultaneously. The Verai Steam Dhokla Machine is equipped with a heating mechanism that generates steam to cook the Dhokla batter evenly and thoroughly. The steam penetrates the batter, causing it to rise and become light and fluffy in texture. Once the Dhokla is steamed to perfection, the machine may include a mechanism for easy removal of the cooked Dhokla from the molds or trays. This helps streamline the process of preparing Dhokla, saving time and effort compared to traditional manual methods.