Verai Dry Fruit Tukda Machine

Tukda is a term used in Indian cuisine to refer to small, bite-sized pieces of various ingredients, including dry fruits like almonds, cashews, and pistachios. These chopped dry fruits are often used as toppings or garnishes in sweets, desserts, and savory dishes.

A Verai Dry Fruit Tukda Machine is likely equipped with sharp blades or cutting mechanisms specifically designed to efficiently chop dry fruits into uniform tukdas. It may have different settings or attachments to accommodate various types of dry fruits and achieve different sizes of tukdas.