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Home Lab Supplies Laboratory Equipments Lab Ovens COLE-PARMER 56 L 10°C Above Ambient To 200°C Digital Gravity Convection Oven RP-52411-03
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Buy COLE-PARMER 56 L 10°C Above Ambient To 200°C Digital Gravity Convection Oven RP-52411-03 from Industrybuying.com
Buy COLE-PARMER 56 L 10°C Above Ambient To 200°C Digital Gravity Convection Oven RP-52411-03 from Industrybuying.com

COLE-PARMER 56 L 10°C Above Ambient To 200°C Digital Gravity Convection Oven RP-52411-03

by COLE-PARMER

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Features

Brand Name : COLE-PARMER
Temperature Range : 10-200°C
Capacity : 56 L
Voltage : 220 V
Type of Product : Digital Gravity Convection Oven
Model No : RP-52411-03
More Details
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  • 7 days
    Returnable

COLE-PARMER 56 L 10°C Above Ambient To 200°C Digital Gravity Convection Oven RP-52411-03 is a type of laboratory oven that uses natural convection to heat and circulate air inside the chamber. The oven works by creating a temperature differential between the top and bottom of the chamber, which causes hot air to rise and cold air to fall, creating a natural convection current.
The digital aspect of the oven refers to the electronic control panel, which allows for precise temperature regulation and monitoring. The control panel typically includes a digital display of the current temperature, as well as programmable temperature settings and timers.
Digital gravity convection ovens are commonly used in laboratory settings for drying, curing, and sterilizing samples or equipment. They are particularly useful for applications that require uniform and gentle heating, such as drying delicate materials or curing samples with sensitive coatings.
The oven typically has a double-walled construction with an insulated gap between the walls to minimize heat loss and maintain temperature stability. It also has adjustable shelves to accommodate different sample sizes and shapes.
One of the advantages of digital gravity convection ovens is their ease of use and precise temperature control. They do not require a fan to circulate air, which reduces noise and prevents disturbance of sensitive samples. They also have a wider temperature range than other types of ovens, making them suitable for a variety of applications.
However, one of the disadvantages of gravity convection ovens is that they have a slower heating and cooling rate compared to forced-air convection ovens, which can be a drawback for time-sensitive experiments. They also require a longer preheating time to reach the desired temperature.
Overall, the digital gravity convection oven is a useful laboratory instrument that provides precise temperature control and uniform heating. It is a valuable tool in many laboratory settings where gentle and uniform heating is required, and where time is not a critical factor.

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Last sold on Rs.187555 per piece
Each of 1.00000 piece
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