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Home Agriculture Garden & Landscaping Garden Hand Tools Garden Tools Unison Mild Steel Tea Garden Knife, 1138
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Buy Unison Mild Steel Tea Garden Knife Black and Orange, 1138 from Industrybuying.com
Buy Unison Mild Steel Tea Garden Knife Black and Orange, 1138 from Industrybuying.com

Unison Mild Steel Tea Garden Knife, 1138

by Unison

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Features

Brand Name : Unison
Suitable For : Used For pluck tea leaves
Color : Black and Orange
Type of Product : Tea Garden Knife
Material : Mild Steel
Head Material : Mild Steel
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A Unison Mild Steel Tea Garden Knife Black and Orange, 1138 also known as a tea harvesting knife or sickle, is a specialized tool used in the cultivation and harvesting of tea leaves. Tea gardens, particularly those where traditional methods of plucking are employed, often use these knives for precision harvesting. Key Features of a Tea Garden Knife: Blade: The blade of a tea garden knife is typically curved and sharp, designed for precision cutting of tea leaves. The curve of the blade allows for a smooth cutting motion. Handle: The handle may vary in design, but it is generally ergonomic, providing a comfortable grip for the user during long hours of harvesting. Material: Blades are often made from stainless steel or other durable materials to resist corrosion and maintain sharpness. Size: The size of a tea garden knife can vary, but it is generally compact and easy to handle. The size is designed to allow for precise cutting while minimizing damage to the tea bushes. Safety Features: Some tea garden knives may have safety features such as finger guards or grips to prevent accidental injuries during use. How a Tea Garden Knife is Used: Harvesting: Tea garden knives are used for hand harvesting of tea leaves. Skilled workers carefully use the knives to pluck the top, tender leaves and buds from the tea bushes. Precision Cutting: The sharp and curved blade allows for precise cutting close to the stem without damaging the plant. This precision is crucial for high-quality tea production. Avoiding Stems: Harvesters aim to avoid cutting the woody stems of the tea plant, focusing on the soft, young leaves at the top. Plucking Styles: There are different plucking styles in tea harvesting, such as fine plucking (picking only the bud and first leaf) or coarse plucking (picking several leaves along with the bud). The choice of plucking style depends on the type of tea being produced. Careful Handling: Harvesters use the tea garden knife with care to ensure that the leaves remain intact and undamaged. The delicate handling is crucial for the quality of the tea. Types of Tea Garden Knives: Traditional Handheld Knives: These are manually operated knives with a curved blade and handle for hand harvesting. They are commonly used in small-scale or traditional tea gardens. Mechanical Harvesters: In large-scale tea plantations, mechanical harvesters with rotating blades may be used for efficiency. However, these machines are not as selective as hand-plucking and may pick leaves of varying maturity. Tea garden knives play a vital role in the art of hand-plucking tea leaves, particularly for high-quality teas where the delicate nature of the leaves is essential to the final product. The careful and skilled use of these knives ensures that the tea leaves are harvested at the right stage of growth, contributing to the flavor, aroma, and quality of the tea.

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