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Firecon Kitchen Type Fire Extinguisher 4 L, NE-13
by Firecon
Features |
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Brand Name : | Firecon |
Country of Origin : | India |
Material : | Iron |
Type of Product : | Fire Extinguisher |
Capacity : | 4 L |
Color : | Grey |
More Details |
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Warranty
As per Firecon's policy -
100% Original
Products -
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on orders above Rs. 1,000 -
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100% buyer
Protection -
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IB Coins -
7 days
Returnable
Firecon Kitchen Type Fire Extinguisher 4 L, NE-13 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.
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7,799
(GST inclusive price)
6,609
(GST extra)
13.34% OFF
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