Lincat 285 mm 2.0 kW Electric Counter-top Boiling Top- Single Plate, LBR

A Lincat 285 mm 2.0 kW Electric Counter-top Boiling Top- Single Plate, LBR often referred to as a boiling table or simply a "boiler," is a kitchen appliance used primarily for boiling or simmering large quantities of liquids or preparing multiple pots of food simultaneously. It's commonly found in commercial kitchens, such as restaurants, catering facilities, and institutional settings like schools or hospitals. Boiling tops typically consist of a series of gas or electric burners arranged in a rectangular or square shape, providing a flat cooking surface on which pots and pans can be placed. Here are some key features and uses of a boiling top: Multiple Burners: A boiling top typically has multiple burners, allowing chefs or cooks to heat several pots or pans simultaneously. This makes it suitable for preparing various dishes at once. High Heat Output: Boiling tops are designed for heavy-duty use and can generate high levels of heat to bring large volumes of water or other liquids to a boil quickly. They are also capable of maintaining a steady simmer. Durability: Commercial-grade boiling tops are built to withstand constant use in professional kitchens. They are constructed with robust materials and are easy to clean. Control Options: Boiling tops may come with individual controls for each burner, allowing precise adjustment of heat levels for each pot or pan. This control is essential for managing different cooking tasks simultaneously. Versatility: Chefs can use boiling tops for a wide range of cooking techniques, including boiling, simmering, blanching, and preparing large quantities of pasta, sauces, soups, and stocks. Energy Efficiency: Many modern boiling tops are designed to be energy-efficient, using advanced technologies to maximize heat transfer and minimize heat loss. Safety Features: Commercial boiling tops often incorporate safety features like flame failure devices (in gas models) and overheat protection to ensure safe operation. Variations: Boiling tops can come in various configurations, including countertop models or freestanding ranges with ovens below for baking and roasting. They can also be powered by electricity or gas, depending on the kitchen's energy source. Boiling tops are an essential component in many professional kitchens due to their ability to handle large-scale cooking tasks efficiently. They are especially useful in settings where high-volume cooking is required, such as in restaurants during busy service periods or in catering facilities preparing meals for large events.

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