Katyayani 5 Litre VAM

Katyayani Vesicular Arbuscular Mycorrhiza Bio Organic Fertilizer for Plants and Garden Increases plant resistance to drought VAM Improve stress Growth and flowering stimulant by root growth & Biomass  ( 2 x 10*8 CFU ml/min ) - 1 litre Pack

Bullet Points 
Katyayani  Vesicular Arbuscular Mycorrhiza VAM is a super bio fertilizer which enhances root biomass development and branching  ,  Improves uptake of Phosphorus and other macro and micronutrients increasing overall yield with high quality index.

Katyayani  Mycorrhiza   is a powerful liquid solution with 1500 IP/ml thus powerful liquid Solution  and better Shelf life then other Powder & Liquid forms of Mycorrhiza in the market.Recommended For Organic Farming by NPOP & Gardening.It is recommended input for Organic Plantations for Export Purposes.

Katyayani  Mycorrhizae  is widely used in all plants and  is a Completely Eco-friendly Harmless bio fertilizer  and 100% Organic Solution. It is a cost effective bio fertiliser Best for Domestic Purposes like home garden Kitchen Terrace Garden    ,   Nursery & Agriculture Practices.

Katyayani Vesicular Arbuscular Mycorrhizae Increase and facilitate nutrient and translocation from the soil and root cuticle parenchyma to xylem, Phloem, elements like nitrogen, potassium, Iron, manganese, magnesium, copper, zinc, boron, sulphur and molybdenum and makes plant Effective in overcoming the stress condition like drought, disease incidence and deficiency of nutrients. TAlso Enhances overall fruits & vegetables quality, appearance.

Dosage  : Seed Treatment - 8 ml per Kg seed.Soil application  : 1-1.5 Liter Mycorrhiza per Acre For Drip irrigation : 1.5 - 2 Litre.Detailed Instructions are given along with the product.

 
Long Description :

Katyayani Vesicular-arbuscular mycorrhiza (VAM) is widely used in crops like Banana ,  Papaya ,  Mango ,  Sapota ,  Pomegranate ,  Guava ,  Ber ,  Apple ,  Pear ,  Peach ,  Plum ,  Loquat ,  Almond ,  Cherry ,  Grape ,  Fig ,  Water melon ,  Musk melon ,  Jack fruit ,  Aonla ,  Bael ,  Custard apple ,  Phalsa ,  Grape ,  Orange ,  Citrus ,  Apricoat ,  Walnut ,  Pecannut ,  Strawberry ,  Litchi ,  Arecanut ,  Lemons ,  Pineappple ,  Kiwifruit ,  Dragon fruit ,  Avocado ,  Tomato ,  Brinjal ,  Chilli ,  Capsicum ,  Okra ,  Pea ,  Cowpea ,  French bean ,  Bottle gourd ,  Bitter gourd ,  Ridge gourd ,  Sponge gourd ,  Cucumber ,  Cabbage ,  Cauliflower ,  Little gourd ,  Pointed gourd ,  Drum stick ,  Kidney bean ,  Lima bean ,  Onion ,  Garlic ,  Ginger ,  Turmeric ,  kale ,  Knol khol ,  Srouting broccoli ,  Pigeon pea ,  Spine gourd ,  Coriander ,  Fenugreek ,  Nutmeg ,  Clove ,  Cumin ,  Cinnamon ,  Elaichi ,  Curry leaves ,  Wheat ,  Paddy rice ,  Sorghum ,  Bajra ,  Barley ,  Maize ,  Chickpea Chana ,  Lentil masoor ,  Black gram ,  Mung ,  Groundnut ,  Mustard ,  Coconut ,  Sesame ,  Linseed ,  Sunflower ,  Rose ,  Marigold ,  ibiscus ,  Bougainvillea ,  Jasmine ,  Orchid ,  Crysanthemum ,  Cotton ,  Sugarcane ,  Jute tobacco ,  Arecanut ,  Date palm & other plantations.Katyayani Vesicular-arbuscular mycorrhiza (VAM) is formed by the symbiotic association between certain phycomycetous fungi and angiosperm roots. The fungus colonizes the root cortex forming a mycelial network and characteristic vesicles (bladder-like structures) and arbuscules (branched finger-like hyphae) Improve plant white root growth and help in plant growth and yield development. Increases the uptake and mobilization of phosphate in all cropsIncrease and facilitate nutrient and translocation from the soil and root cuticle parenchyma to xylem ,  Phloem ,  elements like nitrogen ,  potassium ,  Iron ,  manganese ,  magnesium ,  copper ,  vam ,  boron ,  sulphur and molybdenum Effective in overcoming stress conditions like drought ,  disease incidence and deficiency of nutrients. Enhance fruits & vegetables quality ,  appearance vam helps in the absorption of water ,  Phosphorus solubilization ,  and other essential macro and microelements . 
 

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